Let's make French onion beef stroganoff

 A one-pan dish that combines some of our favorite ingredients: French onion, beef stroganoff, and mushrooms.

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INGREDIENTS

• 2 tbs olive oil
• 1 brown onion, thinly sliced
• 150g button mushrooms, thickly sliced
• 1 garlic clove, crushed
• 1 tbs tomato paste
• 2 tsp sweet paprika
• 500g beef mince
• 2 tbs plain flour
• 1L (4 cups) Massel Stock Beef Style
• 1 tbs Worcestershire sauce
• 250g dried pappardelle pasta
• 200g tub French onion dip
• 200g (2 cups) grated 3 cheese blend
• 2 tbs fresh thyme leaves
• • Step 1
    Heat oil in a huge weighty based skillet over medium intensity. Cook onion, mixing, for 5 minutes or until brilliant. Add mushrooms. Cook for 3 minutes or until mellowed. Add garlic, tomato glue and paprika. Cook for 30 seconds or until fragrant.
  • Step 2
    Add hamburger. Cook, utilizing a wooden spoon to separate any knots, for 5 minutes or until carmelized. Sprinkle with flour. Cook, mixing, for 1 moment. Add stock and Worcestershire. Increment intensity to medium-high. Bring to bubble. Add pasta. Diminish intensity to medium-low. Stew, blending sporadically, for 12-15 minutes or until pasta is still somewhat firm and sauce has thickened. Eliminate from heat. Mix through plunge until joined.
  • Step 3
    Preheat a barbecue on high. Dissipate cheddar over pasta blend. Barbecue for 2-3 minutes or until softened and brilliant. Top with thyme.
  • end.
  • source:https://www.taste.com.au/